The front page of yesterday's New York Times revealed a house of horrors at the U.S. Meat Animal Research Center, situated on the plains of western Nebraska. In a superb but deeply disturbing piece of investigative, long-form journalism, Times reporter Michael Moss told the story of scientists performing ghoulish experiments on farm animals, trying to get cows to produce twins or triplets, and pushing sows to produce even more young, with all too apparent disregard for the animals' welfare. The scientists there have been trying to make the animals grow even faster, so that factory farmers can send them off to slaughter even sooner, even though so many animals on factory farms already suffer chronic pain and premature death from absurdly fast growth rates.
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Among the hideous experiments Moss documented were pigs locked in steam chambers until they died, calves born with "deformed vaginas" and tangled legs, and sheep bred to produce lambs without any human assistance, with the newborns left to starve, freeze, or, as Moss documented, get battered to death by hail. If starvation or weather didn't kill the lambs, then coyotes did, since there were few guard animals to watch over the helpless creatures. The lamb body count chronicled by Moss was sickening, and a former veterinarian with the center blew the whistle on the daily cruelties perpetrated against farm animals excluded from even the minimal protections of the federal Animal Welfare Act.