On March 10, West Virginia's legislature passed a bill authorizing the consumption of raw milk. Republicans supported the measure on the basis of "farm-food freedom" and "consumer choice." Democrats, soberly noting that unpasteurized milk can contain high levels of deadly bacteria, opposed it on the grounds that "it's unwise and unsafe," as one opponent said.
There's good reason to fear raw milk. The same day that West Virginia passed its bill, a long-awaited study from the Food Safety Authority of Ireland reported that raw milk consumption significantly increased the risk of foodborne illness. Detection rates of listeria and campylobacter - two common food-related bacteria - were seven percent and three percent, respectively, in raw milk samples. More alarmingly, rates of these dangerous bacteria rose to 20 percent and 22 percent in the milk filters used to remove specks of feces from the milk (cows' tails frequently brush feces samples into milk containers while they're being milked).