The horse slaughter industry has been dealt the biggest blow since The HSUS led the fight in Congress, the states, and federal courts to shut down the three operating horse slaughter plants in the United States in 2007. Today's game-changing news: the European Commission has suspended the import of horsemeat from Mexico to the European Union (EU) due to food safety concerns.
Mexico not only kills thousands of its horses for export to the EU, but accepts tens of thousands of American horses for slaughter and shipment to Europe. This announcement could prove to be an earthquake for the North American horse slaughter industry, since Belgium, France, Italy, and other EU members are major consumers.
HSI EU executive director Jo Swabe and I have personally appealed to senior EU regulatory leaders multiple times on this issue. I have long wondered how the Europeans could tolerate the rampant abuse and drugging of horses endemic to the North American trade, given their rigorous adherence to humane food safety standards for other species. The regulatory correction to the situation in Mexico has now finally occurred.