In one sense, it's hard to disagree with Ruth Reichl's recent Times piece opposing antibiotics given prophylactically to livestock. All the bigwig food guys in the Twittersphere are acting as if the wheel has been reinvented by the article.In reality, all Reichl says is what critics have been saying for decades: feeding antibiotics to animals creates resistant strains of bacteria. These bacteria can infect humans and make us very, very sick. So, yeah, that's bad news, but, as the Smiths once put it, "stop me if you think that you've heard this one before."
Things start to get strange, though, when Reichle advises consumers to channel their inner antibiotic outrage by supporting outlets that choose not to purchase meat raised with antibiotics. Yes, vote with your fork! But such outlets, as she notes, includes Chik-fil-A, a fast food chain that's as wedded to factory farming as any corporation on the planet.
So while it is true that supporting Chick-fil-A because it's taking the lead on the antibiotic issue might help end the use of prophylactic antibiotics, such a vote also further entrenches the power of factory farms, thus backfiring on the very cause it intended to promote: a healthier system of agriculture.