Butterfield Foods slaughters 85,000 chickens each day, five days a week. The meat is processed and used for animal feed and even canned for humans to eat.
The animal welfare standards in these facilities, the investigation reveals, may be lagging behind the rest of the poultry production industry, which has been slowly but gradually increasing its standards in recent years. While California recently passed a law to increase the area allotted to its egg-laying hens, Paul Shapiro, HSUS vice president of farm animal protection, said that spent hen facilities have abysmal animal welfare standards in comparison.
"Perhaps most horrifying is that birds are scalded alive," Shapiro told the media during a conference call on Monday. "It's clear that there just wasn't a concern on the part of the company for these issues of animal welfare."
HSUS filed a complaint with the local sheriff's office in Butterfield, Minn., alleging that the facility violated state anti-cruelty laws. It also filed a complaint with the USDA's Food Safety and Inspection Service. The organization says that USDA inspectors at Butterfield Foods were not present in the areas preslaughter, like the killing floor and the scalding tank, meaning that they did not document or count the number of red birds. In the video, many of these birds are thrown into a bucket and disposed of before they reach USDA inspectors in processing rooms - meaning that the USDA doesn't keep track of how many birds are scalded alive.
Improving animal welfare for chickens is tricky. Though they comprise nine out of 10 of the animals slaughtered for food in the U.S., chickens are entirely exempt from the Humane Methods of Livestock Slaughter Act, which requires that livestock be rendered insensible to pain before slaughter.
But there are more humane methods to slaughter chickens - ones that render animals unconscious before they are slaughtered. Shapiro pointed to a technique called controlled atmosphere stunning, or CAS, a process that involves removing oxygen from the birds' atmosphere to put them to sleep before they are slaughtered. According to the USDA, "The general consensus among many researchers in the United States, the European Union (EU), and Japan is that CAS is more humane than the current method of electrical stunning."
Butterfield Foods Co. did not immediately respond to The Dodo's request for comment.
CORRECTION: A previous version of this article stated that canned chicken from Butterfield Foods Co. was available at big-box stores like Dollar Tree. Butterfield does not can its products and they are not available at Dollar Tree.