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James McWilliams
Historian and writer based in Austin, Texas. Author of "Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly" and "A Revolution in Eating: How the Quest for Food Shaped America." Follow @the_pitchfork
Latest Posts From James
By James McWilliams
'Local' Vermont Pork Comes From Pennsylvania
As far as media attention goes, Apr. 11, 2014, was a banner day for Greg Finch.
By James McWilliams
Avian Flu And You
An aggressive strain of avian flu - the largest to appear in the United States in over 30 years - has forced Midwestern chicken and turkey producers to cull over 15.1 million birds since early March.
By James McWilliams
The Personal Politics Of Drought Shaming
When the media first started covering the California drought it did so from the perspective of the specific foods we eat.
By James McWilliams
What Is It With The Food Movement And Beef?
This article was originally featured by The Editors of The Daily Pitchfork.
By James McWilliams
The Business Of Meat
The following review essay appeared in the Spring 2015 edition of The Virginia Quarterly Review.
By James McWilliams
Water Wasted On Livestock During California Drought
This article originally appeared on The Daily Pitchfork.
By James McWilliams
Gene Baur: The Activist’s Activist
Gene Baur, a friend and fellow marathoner, is what you might call the activist's activist.
By James McWilliams
Gene Baur: The Activist’s Activist
Gene Baur, a friend and fellow marathoner, is what you might call the activist's activist.
By James McWilliams
Raw Milk = Raw Deal
On March 10, West Virginia's legislature passed a bill authorizing the consumption of raw milk.
By James McWilliams
Raw Milk = Raw Deal
On March 10, West Virginia's legislature passed a bill authorizing the consumption of raw milk.
By James McWilliams
When It Comes To The Morality Of Meat, Nature Is No Guide
This article originally appeared on The Daily Pitchfork.
By James McWilliams
When It Comes To The Morality Of Meat, Nature Is No Guide
This article originally appeared on The Daily Pitchfork.
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