Climate Change Is Killing Off Some Of Its Tiniest Enemies
They may be microscopic, but some of the sea's smallest animals happen to be some of the world's great buffers against climate change - and they're fighting a losing battle.
Whether they have 11 pairs of legs or sport fins and scales, ocean animals play a crucial role in absorbing and storing carbon, according to a new report by the International Union for Conservation of Nature. Animals such as fish, krill and types of plankton are like roving pockets of carbon. They consume carbon, store it in their bodies and move it by swimming, floating or being eaten. By keeping carbon out of the atmosphere, they can slow the pace of climate change.
Though some of these creatures are tiny, the carbon they suck down is significant. Plankton are like a "biological pump," wrote the IUCN, responsible for sending 150 tons of carbon to the depths of the sea every year (equivalent to the carbon captured by a rainforest the size of the U.K.); krill consume 22.8 million tons of carbon.
Warmer seas don't just mean less ice for polar bears. They also threaten krills' survival. Their eggs hatch only when raised within a narrow band of temperatures, and a 2013 report found that as much as 20 percent of krills' Antarctic habitat is at risk of becoming too hot for the krill to handle.
Attempts to control carbon emission, by and large, have been focused on land and coasts, said the IUCN. Climate protections often fail to protect the open ocean, according to the IUCN's protected area expert Dan Laffoley. "Neglect the ocean and wonder why our actions are not effective, or manage and restore the ocean to boost food security and reduce the impact of climate change," he said in a press release.
The IUCN called for international action, such as an oceanic carbon budget on the high seas, in its report. "As governments convene for climate talks in Lima in the hopes of getting an international carbon reduction agreement back on the rails, these results highlight the need for immediate action on ocean carbon, ensuring that it is taken into consideration in climate policies," said Carl Gustaf Lundin, IUCN's Global Marine and Polar Program director, in a press release.
Ocean conservation doesn't only include climate change concerns - to that end, the marine organization Oceana has compiled a sustainable seafood guide. And sea creatures aren't the only ones who play crucial roles in climate change. Grazing reindeer, who are threatened by wintry rains taking the place of snow, stimulate plant growth. Cattle and other ruminant farm animals, conversely, burp and fart out not-insubstantial amounts of methane, another greenhouse gas. Or in other words, help krill by eating less meat.