In her recent op-ed salvo, this one in the Wall Street Journal, Nicolette Hahn Niman, a vegetarian rancher (which, really, strikes me as kind of like an "Amish carpet bomber") tells us that, in fact, a global consensus of environmental science has it all backwards and that she, again, a rancher, wants us to know that raising beef-and not just on grass (but especially so)-has environmental consequences that have not only been overstated by this global cabal of science people, but, hold up your steak knives in solidarity, "is an environmental gain for the planet."
Read all about it here.
Let's all catch our breath before proceeding to the main point I'd like to make about this op-ed. We know things, right? Like, empirically. We've known since the 1960s, empirically speaking, that beef production wreaks substantial ecological havoc on our limited natural resources and we know that, since then, since the population of humans has doubled, that, viz empirically, it's not only factory farms that cause the trouble, but even small grass-fed operations run by good-looking environmentally conscious "stewards of the land," and we know this because very serious research has shown that not only is grass-fed beef ecologically damaging but it can be worse so. To repeat, we know things. Even if not a rancher or a scientist or lawyer, we know them.